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  1. C

    My Weldless Build Using Strut

    Has anyone used the green painted strut found at lowes or hd? How does it look after turning on the burners a few times?
  2. C

    Which Keg Should I Use?

    Thanks for the input. I guess I'll make the bulged keg my mash tun.
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    Which Keg Should I Use?

    Thanks a lot! You all have given me some great advice!
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    Which Keg Should I Use?

    Besides a sight glass, are there any issues when installing ball valves or any other hardware in a bulge sided keg?
  5. C

    Which Keg Should I Use?

    Thank you! Like I said...dumb question
  6. C

    Which Keg Should I Use?

    Dumb question....do the bulge sided kegs hold the same amount of liquid as the straight sided ones?
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    Which Keg Should I Use?

    I saw that Bobby M sells sight glasses that fit bulge sided kegs.
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    Which Keg Should I Use?

    Thanks, that sort of what I was thinking.
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    Which Keg Should I Use?

    Over the past couple months I've been able to score some kegs at my local scrap yard. I have two straight sided kegs in excellent condition and a bulge sided keg that has a few dings but is in pretty good shape. My question is, which vessel should I turn the bulge sided keg into? HLT, MT, or...
  10. C

    Homemade secondary regulator

    So how much did your project cost in the end?
  11. C

    Forget Oxi-Clean

    Hot water and a tablespoon of ammonia works great also, it's also a lot cheaper.
  12. C

    new brew rig in the making

    Could you take a picture of the other side of your rig to show the burners and such?
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    OFFICIAL Kate the Great Russian Imperial Stout Clone

    We pulled a sample off of our KTG that has been in secondary for over a month on the port soaked oak. The port is giving it a real nice flavor but it seems to have more alcohol heat since we initially tried it. I'm not worried about the bitterness, it seemed pretty smooth.
  14. C

    OFFICIAL Kate the Great Russian Imperial Stout Clone

    Port is a fortified red wine. I really can't stand the stuff by itself, it is way to sweet, but I imagine it would go well in the stout because many times a RIS can have some port like qualities.
  15. C

    OFFICIAL Kate the Great Russian Imperial Stout Clone

    Just transferred it Friday and will keep it secondary for 2-3 months or until we are happy with the oak flavor.
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    OFFICIAL Kate the Great Russian Imperial Stout Clone

    I'm not going to keg mine so I'm not sure, but we are going to bottle condition it for at least 3-4 months.
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    OFFICIAL Kate the Great Russian Imperial Stout Clone

    We soaked ours in some really good port for about a month.
  18. C

    OFFICIAL Kate the Great Russian Imperial Stout Clone

    My brother-in-law and I brewed this about a month ago and racked it to secondary this last Friday. This is our first "big beer" and we were using a new mash tun cooler that could handle this much grain, so we had some things going against us. We ended up with an 1.100 OG, a little low for the...
  19. C

    Wood-Aged Beer StoneHedge, Oak Aged IPA (5-Gallon AG)

    I brewed this recipe back in December and have been enjoying it for the last two months. If you are on the fence about making it you better get off, this beer is awesome. I followed the recipe exactly as it was written, but switched to 2-Row for Marris Otter. Also, I soaked my once of oak in...
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    OFFICIAL Kate the Great Russian Imperial Stout Clone

    Wolfie, thanks for the input on the wood and the port. It makes perfect sense. I hope I have the patience to let this one age as long as it needs to :)
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