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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. HutSutRaw

    Apple Cider Vinegar?

    This past Friday, I picked up 10gal of fresh pressed cider. When I got home, I put crushed campden tablets in and left it alone. Sunday morning I open the container to find wild yeast (I think?) had taken over. The liquid has a very strong sour smell. Do I have any options?
  2. HutSutRaw

    Bottle Conditioning Question

    In a week I will be bottling an Old Brown Dog Ale clone and have a question on bottle conditioning. The instructions say to bottle and age @ 55-60F for 3 weeks but from everything I've read on this forum, it's suggested to be @ 70F for 3 weeks. Do I follow the instructions as written, or do I...
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