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Quick question. I'm planning on using Briess Cherrywood Smoked Malt as a specialty grain (tea bag method) in an extract-based Imperial IPA. Briess' website says to use the smoked malt in 5-10% for lighter beers. How would that translate to extract? Right now I've got 6 lbs. of northern...

Ok, to begin with I promise I DID read the FAQ and all pertinent stickies, I'm doing my best to RDWHAHB, but man, I'm getting anxious...:(:confused::( I started brewing my first ever batch last week using this kit on this equipment. I followed all the instructions from the kit and equipment...

Greetings all, My name's JB and I'm making my initial foray into homebrewing in the great state of Mississippi.... where homebrewing is still technically illegal unfortunately. Well, I'm actually moving back to Mississippi later in the year and I'll be starting out back in my current...