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this is probably the stupidest question ever - how do you actually syphon! i've got a simple racking cane with tube attached to it and I realise that you have to have your fermenter higher than the thing you're transferring to (a keg for me). but nothing is coming through the tube! how do i get...

Ok guys, my first brew (extract) has been in my primary fermenter for a week now. After 2 days the kreusen was about 2" above the liquid line, now it's dropped back into the beer (i'm presuming this is where it's gone anyway). Now I'd like to point out that I do not have a secondary, and was...

Should I add my priming sugar to my barrel just before I add my beer if I don't intend on bottling it? I intend on just leaving it in the barrel and then just using the barrel's tap to dispense it. Is this the right way to go about it?

Hi guys, Just started my first brew and am about 18 hours into the fermentation stage. I've noticed a fair bit of foam forming on top of my liquid, and I was wondering whether it was ok to leave it there or whether I should somehow remove it. I'm fermenting 5 gallons in a bin that's slightly...