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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Curse of the 1.020

    I have three ESB style beers currently fermenting - all had starting gravity 1.055-1.058. All used liquid yeast starters. I make up my starters in a flask with 900-1100 mL water and half a cup of pilsner DME. I inoculate the starter and let it go for 18-24 hours before pitching. I swirl it four...
  2. A

    Fermentative shift trigger

    This question originates from a discussion with the guy at the local homebrew store. I had a yeast starter culture of about 1100 mL. I normally pitch my starters into the wort about 18-30 hours after inoculating the starter flask. However due to a house flood the morning after I made my starter...
  3. A

    AG Efficiency

    Hi, long time reader first time poster here. Like most lurkers I chose to make myself heard when I need help. I have made ~6 extract brews most of which came out very well. I recently bought a stainless AG kit and the transition has not exactly been smooth. I'm finding it very difficult to break...
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