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  1. B

    Graff (Malty, slightly hopped cider)

    brewed 11-6 - basic recipe w/ .5oz wiliamett hops - with the other .5oz in the freezer for the next batch smack pack yeast - american ale - fermented @ 64 degrees in my basement - pretty steady temp. forgot to take the OG (I was watching that outragous Michigan/Illinois Game) FG 1.06...
  2. B

    Raspberry Ale

    It originally tasted like a dry wine - I would drinkg it over ice, in the recipe you said that thre might be a problem with head retention - no problem there, from the firxt bottle it allways had a nice head..
  3. B

    Raspberry Ale

    I Brewed this recipe in June of 09 I waited til labor day to try it - disapointed, Thanksgiving - disapointed - dry little soapy, chritsmas - still dry getting better, Easter this year - better but on the dry side. cracked one open - Much better - I figured it will be exquisete by...
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