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Dangerbrew, thanks, man. I will step mash it. sorry you didnt get to make it this year. I plan on it next year. maybe a guiness clone to go with it. And your welcome for the rally cry. I graduated in '97 and went to my first game since then 2 years ago. I watch them on the tv too, but...

this is probably a dumb question, but did you steep the grains at 150 degrees for the 50 mins? this recipe looks great. I have been looking for a good irish red recipe, and I am into the partial mash now. thanks for the post. And.... LETS GOOOOOO MOUNTAINEERS!

Awesome! THanks. I will look it up tonight and start formulating.

Yooper,I do have a vacuum sealer (It comes in handy for processing my own deer!) so I will use it for extra hops. I had wondered about that and the sanitation issue, but unless I am dry hopping, there shouldnt be one. Thanks again for the advice! Brettwasbtd, thanks for the reply! I am about...

Hey, Yooper! I am actually going to try your dead guy clone recipe this month! I do buy kits some. I have found Austin homebrew to be good. I have only tried one of theirs, but it was the blue moon clone in partial mash, and it was good. Not dead on, but very tasty and had good body, mouthfeel...

Thanks for the advice, and for answering my question. Cheers!

I am relatively new to homebrewing (beend brewing a couple years) and want to get into all-grain. I have done some partial mash recipes with some success. I would like to brew 1/2 batches of all-grain partly to not have to upgrade to a larger pot and all that stuff, and partly to make sure I...

I was searching the internet for recpies or info, probably. I dont really remember. but its a great site, so I visit often, and just became a premium member this week.

I am hophead71 and I posted 6 or so. thanks

5 gals Brewers Best IPA (had to throw out bc of lack of fermentation. Dont know if it was me or the brew. Probably me :cross:) 5 gals Brewers best Red Ale lost count of how many Mr. Beer 2.5 gals. there were 2 Barleywines, 2 IPAs, ROck n maul red, wheat beer, xfactor stout, and I cant...

I recently brewed Midwest's Big Bens Barleywine, and used Wyeast ale yeast they recommended, have let it sit 2.5 weeks, its still perking. wondered what sg should before i add champagne yeast be if it started at 1.083? im new to this strong of beer.