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Hey guys! I am getting ready to graduate with my degree in cell and molecular biology, and I'm looking towards my future. I am currently trying to get a job at a local craft brewery in their lab doing quality control, but I'm also thinking about graduate school. I have a huge interest in yeast...

Ok, So I made a IIPA. Everything went well. 10% abv ~63 IBU- Lots of Dry Hopping I primed it once initially with 2.5 vols of CO2 using corn sugar. The carbonation did not come out though I poured a tester glass to see how it was coming, and it tasted wonderful. Lots of citrus notes good...

Ok, so I am going to try and to a clone of hopslam. I have been hopping around different styles and just need a beer that is hoppy and amazing, so I am hoping that I can either reproduce this beer or possibly make my own version. My current recipe is this: 16 lb two row 1.5 lb munich 1.5 lb...

Ok so I started my hot chocolate stout, hot in two ways: ancho chili in boil, as well as cinnamon. I also added cocoa powder and Irish moss in last 5 min as well as a vanilla bean. Racking to the split fermentors was like syrup, very thick. One is also fermenting a little quicker/ started...