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Thanks for all your responses! Don't the proteins from hot/cold break precipitate and sink to the bottom? Especially after a week? I did clearly see a congealed substance on the coils and my metal stirring spoon when I had finished brewing. I have never encountered anything like that when...

ATTN CHEMISTS: I recently purchased a 50 ft Immersion Chiller from the internet and used it to brew a 5 gallon batch of beer. I had thought that I had cleaned it very well and that it was devoid of all manufacturing oils, but I am afraid it was not. After brewing I noticed some thick...

Good idea. That would be a much more complete way of tasting the actual results in a finished beer. Thanks!

For a long time, I have been wanting to figure out a good way to taste the way hops contribute to beer. More specifically, I would like to see a how a specific hop variety contributes flavor and bitterness at each phase of the boil (bitterness, flavor, aroma, and dry). The reason I haven't done...