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I have a MoreBeer 1100 Flat BrewSculpture for sale. I've only brewed about 25 batches on it, a transition to smaller batch size is the only reason for selling. This is not the digitally controlled system, but there is an insulated thermowell installed in the mash tun if you want to use a temp...

I've downsized so I'm looking to sell my 14gal MoreBeer Heated/Cooled Conical Fermenter. The cooling plates for this are on the outside, not a coil system so nothing goes in the wort and no need for a cooled liquid source. I have gotten it about 30*F below ambient when cold crashing, see MB link...

I've been meaning to post this. I tinkered with it for a while so it's well vetted. An easy drinking porter, hint of coffee and chocolate but no big roast in this one. I've tried it with cocoa nibs too but really I like it best plain. Note that it's sized for 3.2 gal post boil. Any...

I did try searching but got conflicting or confusing info, if someone wouldn't mind spelling things out for a newb: 1) If I plan to keg and never let the cider get above 40*, is this enough to inhibit the yeast so I can sweeten it? Some sources still talk about stabilizing first. I've made a...

I was looking to brew Jamil's Northern English brown from BCS. I don't have any special roast and have never used it, from searching I understand it is Briess's version of a strong victory malt. That description sounds a bit like amber malt to me, I have both amber and brown malt on hand and...

I've been wanting to do a Vienna SMaSH for a while and it's finally up next. I'm also trying to also get away from citrus (at least American citrusy hops) as I've brewed a lot of those lately. Here's my list, would like to hear thoughts from those who've used any of these with Vienna. If...

I bought a lb of these on a whim with my last order and now I'm trying to find something to put them in. As I understand they are an oat crystal malt, so I was thinking about taking a nut brown recipe and replacing some or all of the crystal with these. My second option is to try them in a...

I've got this going on my stir plate right now, pretty psyched to try it as I missed out last year. From reading the reviews the summary seems to be high attenuation, fast, flocs better than the chico strains, similarly neutral but maybe lets the malt come through more without muting the hops...

After years of kegging homebrew I finally bought a commercial coupler and have my first commercial brew on tap. It is as I suspected carbed a bit high for my system. I managed to get it tapped okay. What is the best way to bleed off the keg? I assumed you need to have the lines attached to...

24 lbs Pale Malt, Maris Otter (3.0 SRM) 78.7 % 1.5 lbs Black (Patent) Malt (560.0 SRM) 4.9 % 1.5 lbs Special B Malt (147.0 SRM) 4.9 % 1 lbs Franco Belges Coffee Malt (165.0 SRM) 3.3 % 1 lbs Pale Chocolate Malt (220.0 SRM) 3.3 % 12.0 oz Barley, Flaked...