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  1. rickahyatt

    How much acidulated to use?

    Ordered some, looks like sunflower seeds. Do I chop them up, or what? I have 1oz. How much to use for a 5gal batch, please, to give me what I think will be that bitter metallic taste?
  2. rickahyatt

    Have a recipe for hulled millet beer?

    I live in a rural area where the millet it cheap, but shipping is not. Got a 50 lb bag, need a recipe. Will it sprout? Or should I just roast it the way it is like I've read? Then boil it, add hops, cool it, add yeast & sugar, etc? And how much should I use for a 5 gal. batch? And there is...
  3. rickahyatt

    How to get that metallic aftertaste like Asahi beer?

    I used to live in Japan & really liked Asahi & Sapporo beers. Asahi has kind of a canny aftertaste I'd like to import into my gluten-free mix. By the way, anyone else try making beer from millet?
  4. rickahyatt

    Home brewing for Celiac's Disease

    I had long home brewed because I like a good sipping beer, rather than the commercial quaffing beers that a guy like I can afford. Then I found out I have Celiac's Disease, and guess what the gluten in wheat does to me? www.rickhyatt.freeservers.com, if you have this disability, because what...
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