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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Halting conditioning?

    I bottled my first batch just over a week ago (hooray!:ban:) I want to halt conditioning in a bottle at 1 week so I can compare the taste to a fully-conditioned 3 week bottle. I might do one at 2 weeks as well. Does anyone know if I just put one in the fridge will that work?
  2. W

    Howdy from Los Angeles...

    Where it is really freaking hot lately. I'm a business attorney who loves beer. Recently, my girlfriend suggested I brew my own. So I am :ban: I have my first batch "in the oven." A Belgian Dubbel. Two weeks in and the gravity is looking good. Tasted the sample and it tastes good so...
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