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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Raisin Wine

    I bottled this raisin wine in February, it is wonderful, mellowing as it ages. I soaked my raisins overnight in warm water and put them thru the food processor in batches. I suggest putting them in a bag, racking was a pain and I kept getting pieces in my mix. I have also blended the wine...
  2. D

    Corker recommendations?

    Love the Port. Floor Corker, hubby bought it for me last year. My 9 and 10 year old can cork a bottle with it! Paid about $65 at the local supplier here.
  3. D

    Bits of cork in my wine. Help!

    Invest $60-$80 in a floor corker, even my kids can cork a bottle now! Bottling at our house is a team event!
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