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I brewed a Dopplebock a few weeks back, it is my second attempt since it came out so well the first time. I had no problems brewing this one the first time. On brew day my wort chiller worked a little too well and cooled the wort to about 65 degrees. I didn't think much about it at the...

I have a three tap tower with perlick taps all the way around. I have run a number of kegs through each tap. One of the taps has started leaking uncontrollably. I ran bar tap and line cleaner through it and I think it is now leaking worse. I tried to take the tap off the tower to clean it...

So I am interested in brewing an Orval Clone. I have a recipe that calls for WLP650 Brettanomyces Bruxellensis yeast pitched during secondary fermentation. I have spoken with a few of the bacteria guys over on the lambic forum and they have advised against reusing any "soft" equipment that the...

Hello everyone. I'm new to the forum but have been brewing for five years. I am just beginning to keg and cannot believe it has taken me this long. No more cleaning bottle after bottle. Looking forward to getting to know some of you. Cheers!

I am new to the forum, but have been brewing for 5 years now. I have searched this forum and others for similar questions but haven't found any, so if its out there be gentle. Here goes... I am attempting to brew an Orval clone. The recipe calls for a White Labs WLP650 (Brettanomyces...