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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Yeast cake for stuck fermentation?

    I have a Saison that has been in primary for four weeks. It got to 1.020 in three weeks. I swirled it around and moved it to a warmer room, about 78 degrees, but it stayed at 1.020 and did nothing for a week. I used WLP 568 Saison blend. I don't have any dry yeast around, but I have a...
  2. G

    Belgian Pale Ale

    I am brewing a Belgian Pale Ale from a recipe and ingredients supplied by my LHBS. This is my third extract brew. My first was so so, my second quite good (an American Pale Ale). The yeast is Wyeast Belgian Strong Ale. I started doing the Belgian because I was expecting pretty hot summer...
  3. G

    Hydrometer off

    I am on my third batch, doing extract brewing with kits. Each time, my initial gravity was high. On all three kits the predicted initial reading was 1.045. On the first I got 1.058, on the second, 1.070, and on the third, 1.060. I discovered that the 5 gallon mark on my bucket was actually...
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