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I struggle with this too. I feel like all of my beers have had a thinness that I just equate with home brew. I've read about adding oats elsewhere, but won't that mess with your abv?

They just sent me another - 20% off and free shipping. God, why did I order so soon and pay shipping?! Coupon code: lastcall and it's good through 12/12.

Three Dimes Brewing, a reference to the song Three Dimes Down by the Drive by Truckers. LazyPBar just worked up a sweet logo for me, but I don't seem to be clever enough to figure out how to post it. Maybe later.

Hi all, I ordered pint glasses from discountmugs.com to give away with my home brew this Christmas. They just sent me a 20% of coupon code - xmas20. It's good through 12/10/10. I'm not going to order anything else that soon, but maybe one of you is thinking of doing the same thing? Enjoy!

pfrg15

Half Acre isn't a brew pub, but they make great beer and put on a fun tour on Saturdays. http://www.halfacrebeer.com/home.php In addition to Hopleaf and Map Room, I am a big fan of Sheffield's (just not after a Cubs' game!). They don't brew there, but like the other two they have a great beer...

Thanks. That's what I expected to hear, I just needed to hear it. I have no beer experience, but lots of food experience and so the idea of leaving something on the stove, boiling on its own for an hour seems wrong.

I know this question is naive, but I can't find an answer one way or another in my books, kit instructions or the internet and I need an answer before I feel good about starting my first batch. Am I or am I not to stir during the boiling/creating of the wort? I know I need to get my extracts...