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I've seen alot of similar questions on here but the situations were not exactly the same so i guess i just need to ask.... Here's the backround, I've been brewing for about a year casualy. Until now i basicly get a kit from my local homebrew store or online, add some grains of paridise, honey...

Hey guys I just finished brewing my second beer and need help naming it. First i'll give you alittle backround. My first beer was a jalapeno smoked porter and I named it "Fire in the Hole" and decided on "Innuendo Brewing Company" as the brewery name. The concept for the label is to have a...

Hey guys I'm new to this and just did my first brew which was a smoked porter. Used a bucket for primary fermentation then went to bottles. Used glass brown bottles. (22 12oz, 12 22oz, and 1 24oz) My question is hold long should i wait before chilling a few and giving them a taste and...