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So this is kinda cool, So myself and another person named David posted on Sam Adams Facebook page asking why they always include Boston Lager in the variety packs, well i expected a canned answer from the company typed up, but what we got was a homemade video from Jim Koch addressing myself...

i had my second case of a commercial brew having terrible tasting head, the first time i experienced this was with Orval, head was terrible, on both bottles i tried, but in that case i did not like the beer either so i didnt think about it to much. now, yesterday i tried Stones old guardian...

Well heres where im at I love beer, love good beer, but i dont drink a whole lot, i like to have to have 1 or 2 at the most good beers in the evening, not really a "session" drinker. I also love to brew, in fact i think i love it to much lol. I have zero friends around here who...

I just put together this recipe at brewers wherehouse, according to the article i got the recipe from this should be 75 IBU's, but brewers wherehouse is only coming out with 33 IBU's. This is the old rasputin clone in the best of brew 250 recipes issue, if anyone sees what im doing wrong please...

As the title says, Looking for a big dark molasses winter ale, i do partial mash BRIAB, anyone have any recipe suggestions, ty!

Hello all! Entering my first homebrew contest at our local Oktoberfest next weekend, its at www.bramwelloktoberfest.com. Entering my Pumpkin ale and an American Red ale that i brewed up, i feel really good about the pumpkin ale, we shall see! Will report back with results after...

Hey all Just wondering if anyone here attends/competes in this competition/festival. last year was my first time attending, and we own one of the mansions downtown right smack in the middle of the festival that Bramwell is famous for, just wanted to see if anyone is coming and would like...

Hello all, Trying to wrap my noodle around AG brewing to get started, but one thing has eluded me, i read all about mash efficiency and i pretty much understand the concept, except for how do you measure the efficiency?

Hello all, I am looking into building a kegerator, probably no more then 2-3 taps. I would really like to build one from an older 56-60's fridge, like a kelvinator or something similiar but i have a couple reservations before i press forward so i was hoping to maybe find a couple of ya...

OK, searched around all morning but havent found a defenitive answer, so im hoping all you brew masters can give me some input :) I have a Pumpkin Ale kit on its way here now from Austin Brew supply, and i ordered with the liquid yeast due to thier recomendation. Now everything ive read...

Hello all, need some help I just ordered up the ingredients needed to get a second batch going, but the one thing i forgot to order was another airlock, this will be the first time that i will have a batch fermenting in my secondary carboy, and the new batch in my primary bucket at the...

Hello all, Been lurking around the forums for a while now reading and gathering info, and just today brewed my first batch! Was a Partial mash kit from beer and wine hobby that came with my brew kit, was labeled as "Basic american red ale". Anyways, all went well with a couple hiccups, i...