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Yakima 728
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  1. J

    Belgian Pale Ale CTS Belgian Pale Ale

    Style: Belgian Pale Ale TYPE: Extract Recipe Specifications -------------------------- Boil Size: 3.93 gal Post Boil Volume: 3.64 gal Batch Size (fermenter): 5.25 gal Bottling Volume: 4.85 gal Estimated OG: 1.052 SG Estimated Color: 8.4 SRM Estimated IBU: 22.1 IBUs Brewhouse...
  2. J

    My first lambic

    Hey guys, I'm a first time poster but long time lurker / brewer. I decided to make my first lambic recently and wanted to share it! Brewed on 7/29: 3lbs LME Wheat 3lbs DME Pilsen 1oz Hallertau 60 minute boil for all of the above and pitched Wyeast 3278 lambic blend. Today, 9/2, I...
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