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I have been hearing really good things about New Belgium Beer's La Folie but since I live no where near Colorado I can not get it to try. Does anyone know of any similar beers that are distributed in New England?

ok so what pressure should I bring it up to? I read at once place that 10-12 is where you want to be.

I recently bought a co2 system for sipensing draft beer. We hooked it up to a 15 gal keg of beer and the beer comes out all foam. I know we need to ballance the system but have no idea what to set the PSI to to fix this problem. We are using 5 feet of 1/4 inch tubling on the beer out side...

I'd love to review some of your beer. I'll even share it with my 3 other roommates and you'll get 4 reviews for the price of one!

I would like to start harvesting and freezing my yeast for later use. Many homebrew stores online sell test tubes with screw on tops for like a dollar a tube. I have found at chemistry supply stores that I can get one rack, 50 tubes, and 40 stoppers for a little over 20$. Has anyone tried...

I really wanted to use the specific heat(how much energy in joules it takes to raise the temp of something by 1 degree kelvin) of water and figure out just how many BTU's you would really need. But then I realized that specific heat doesn't take into account time, or at least not that I know...

I batch sparge so I don't really need one big pot to heat water in I just use two pretty big ones but then again my mash tun is only 5 gallons so I never really need add THAT much water at one time.

From your list of equipment it sounds like you are doing extract brewing, if you were up for it I would upgrade to all-grain. I just did my first ag brew about a month ago and i'm about to do my second. All I did to do that is make a mash tun(http://homebrewtalk.com/showthread.php?t=23008) and...

For my next batch of beer im going to do my first secondary fermentation. I have decided that I would get a bucket for the secondary fermenter because it is easy to use and clean. How much luck have people had with having a spigot on their fermenter? My train of thought was that the yeast...

has anyone ever tried to make hard alcohol. We make beer so hard stuff can't be much different. I know rum is made from cane sugar. It is fermented, the distilled, then aged in barrels. Does anyone know how to make rum, or any website were is describes how to make it. I think it might be a...

I recently found something called Free Beer(free as in speech, not as in beer). It is an open source beer. The recipe is copyrighted under the GPL and is posted on the website so anyone can make the beer. The people who made it made one batch in Denmark and one in San Fransisco. The bottles...

I've never made a cider before so im just throwing around an idea here, but the other day I had a caramel apple cider from starbucks and it was very good. So I was thinking that might be a cool thing to make cider with, I read that "traditional New England cider" is fermented with brown sugar...