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Hey guys, I brewed a sour flanders red last may. In January I racked it onto a lot of cherries and raspberries. After tasting it last month, I've decided that I'm ready to bottle it. The yeast in the beer hasn't been active for quite some time. Someone in my homebrew club suggested that I...

So for my homebrew club, we all picked a year of the stone vertical epic to brew. I got 06-06-06 which is a Belgian Strong Ale (which i'm not so crazy about to begin with). After a couple months of sitting in my basement, I took a gravity reading today, only to find out that it had fermented...

I was thinking of brewing a dark mild this weekend and wanted to know what you guys thought of this recipe? Will it be tasty?? 5.0 lbs Maris Otter 0.5 lbs Pale Chocolate Malt 0.5 lbs Dark Munich 0.5 lbs C120 L 0.5 lbs C60 L 1 oz Fuggles @ 60 minutes WLP 002 English Ale Yeast...

4.5 lbs pale malt 4 lbs marris otter 3 lbs briess smoked malt 1 lbs munich light 1 lbs munich dark .75 lbs chocolate malt 0.5 lbs Crystal 80L 0.5 lbs Crystal 40L 1 oz Kent Goldings (60 min) 0.75 oz Williamette (30 min) 0.75 oz Williamette (15 min) 0.5 oz Kent Goldings (0 min) 0.5...

I want to know what you guys think of this recipe. It's my first attempt at a Christmas Beer! 13 lbs. Maris Otter .5 lbs. Crystal 80 .5 lbs. crystal 120 .5 lbs chocolate malt .5 lbs Black Patent 1 oz. Warrior Hops Pellets (60 minute) WLP002 English Ale Yeast 2 Cinnamon Sticks...

Hey, Does anyone have a good Orange Chocolate Stout AG recipe to share? I'm looking to brew a good Christmas time beer!

I'm pretty new to the exciting world of homebrew, so bear with me. My girlfriend is wanting a nice semi-tart Pomegranate beer. I was planning on making a Pomegranate wheat. I've read a lot about how/when to add the Pomegranate to it and what should be used. A lot of people say POM is great...