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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    All grain set up

    i have a pretty basic all grain set up. 2 converted keggles, one converted gatorade cooler to mashtun. brand new march pump. Couple of cornies and a bunch of odds and ends. Located in Allentown Pa. Would prefer not to ship and would like to sell as a whole. looking to get like 500. Im not...
  2. H

    Homebrew all grain equipent / Commerical Kegerator

    I have 2 converted keggles i used as HLT and BK. Converted gatorade cooler used as mash tun with false bottom. 10 gal bayou classic kettle. One unconverted quarter keg. March pump that has never been used with stainless head. Home built temp regulator for fermentation chamber. 2 cornies, ball...
  3. H

    Dry Stout Question

    I was under the impression that making a dry stout deals with mash temperature. ex. a lower mash temp say around 147-150 makes more of a dry beer.. am I in the ball park? Any feedback is appreciated! Thanks guys!:mug:
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