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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    a new batch

    After a two year hiatus I started a batch of cider last night. This is what I have in my fermenting bucket awaiting the start of the primary… One 40 lb. box of Braeburn apples (~3.5 gallons), juiced w/ domestic juicer 5 gram package of Cote de Blanc A few teaspoons of yeast nutrient and...
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