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  1. AlbuquerqueJoe

    First time kegging trouble!

    I bought a pin lock corny keg and decided to put a batch of Oktoberfest in it. Heres the facts: 1) I didnt' have a lot to spend so I got a portable CO2 injector and some 16g Co2 annisters. 2) I naturally carbonated the five gallons of beer with 1/3 cup of corn sugar, then filled the...
  2. AlbuquerqueJoe

    Octoberfest with no mash out

    I just brewed my second all grain batch. It was a five gallon batch of Octoberfest. I used a double decoction mash method and the fly sparged with 170 degree water. I use a 5 gallon cooler as a mash/ lauer tun. I did not mash out. It took me about an hour to sparge (fly sparge). Am I in for a...
  3. AlbuquerqueJoe

    Temp too hot after initial fermentation

    So I had some Cranberry Weizen in the primary fermenter. After 7 days, the SG was right where it should be, and all signs of vigorous fermentation had subsided. The krausen had fallen back into the beer. As I was preparing to transfer it into the secondary, something came up, and long story...
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