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7 nkjnk kkjnk kkj

7 nkjnk kkjnk kkj

HMMM neat

Just by hop cone alone it can be tough to identify. You also have to look at the leaves and other characteristics (including chemical properties) of the plant. You might not ever know exactly what they are without an expert and some tests done. They might even be a wild strain. However, I...

Budweiser...no hesitation. and anything followed by the word "light." blech.

Anybody have any advice about putting this in a secondary? Will I leave too much yeast behind for it to finish if I do? Will it generate some unwanted flavors if I leave it in the primary for too long. It has been 2 weeks in the fermenter and is stuck at 1.030. Right now it is in the low...

Anybody have any advice about putting this in a secondary? Will I leave too much yeast behind for it to finish if I do? Will it generate some unwanted flavors if I leave it in the primary for too long. It has been 2 weeks in the fermenter and is stuck at 1.030. Right now it is in the low...

I have the same question? Is it best to just let this sit or should it be transferred to a secondary? When transferring to a secondary, will I leave too much of the yeast behind for it to finish?