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A+ response. thanks

i see everyone mentioned harddrive margnets, cant I just glue a regular magnet on that fan?

Im checking out your mod pics for the pin-lock kegs, and im having trouble understanding what mods you did (my fault, not yours), could you go into a bit more detail of your mods for the pin lock set up? Sorry, and thanks :mug:

have you had any troubles getting the beer to cold crash or serving temp (35-45F)? I find that my mini fridge cant handle the mass of a keg and co2 tank and it struggles to get below 50....a real drag. I will pick up this fridge if you havent had any cooling issues!

have you had any troubles getting the beer to cold crash or serving temp (35-45F)? I find that my mini fridge cant handle the mass of a keg and co2 tank and it struggles to get below 50....a real drag. I will pick up this fridge if you havent had any cooling issues!

Ugh $36 w shipping, damn.

OP I am currently going though the same issue, what a pain! Does is indicate an odd "CO3" error, or mod thing similar, only to go away shortly thereafter? Roboto - thank you! I keep my probe in a glass of water, I probably damaged it. I'll get a replacement probe. Also roboto, any experience...

That C03/ASD error pops up for me whenever i unplug it. Just set the asd to 0, that will clear the error. Then set the asd to whatever you want. My controller read 90 today in a 68 degree fridge...thats another story...

What Juan said. I try it daily just to see the malt profile change. And I am right with you on ditching the burst carbing method..just switched to S&F and I;; never go back

Nothing to really offer besides saying 40F is a perfectly fine temp. I dont think the foaming issues are a result of temp. My reasoning is that I have a mild at 54 right now, and pours just fine.

thanks for the additional input, and ideas. I was contemplating buying that product, but if i can get it for a fraction of the cost, might as well. Ill be back with reviews

thanks, ill be picking that up

Looking to get a growler tube from a hardware store to fit on my standard beer tap (not perlick). Saw many posts regarding this on HBT, but none giving the ID that works best. Any info would be appreciated, thanks in advance.

can someone make a calculator? Inputs: Serving Temp, line length and diameter, and desired vols (im sure im missing something). Outputs: Burst carb PSI levels and time. that would be awesome (joking of course, but would be neat)

to all who are trying to find out a quicker way to carb (ie, 50 psi for 20 hours, or 30 psi for 36, etc etc), how confident are you that you are actually hitting those correct carbonation volumes? Obviously, each style has a recommended serving temp and carb level. To those who are trying to...

thanks Xp. When i am fermenting, I do tape the probe to the BB..good idea on the insulation however. Whats funny, is that that little cup of water isnt even hitting my target temps. I think I needed to defrost it, even though its an autodefrost. Right now its at 52, right where i want it for...

Im doing a small cup of water with the johnson probe sitting in it. Im thinking that the 2.5 kegerator just has trouble cooling a 5 gallon keg, and 4# co2 tank (small area cramped with stuff?). Im thinking about ditching it and getting a chest freezer. thanks

Thanks AZ. I guess it was dumb for me to ask about the coolant lines, of course there isn't any hahah. I found an older model GE 7.0 and the Magic Chef 7.2 for pretty decent prices (used). Let me know how you like the GE, and if you have the model number, shoot it over if you could. Thanks!

Also, is anyone familiar with this model number for a GE 7.0cf (model fcm7dnawh)? Im thinking it might be this unit, just an earlier model?

I saw some people mention that "yea you can add towers to the top of this model", but it seemed more like speculation, at least thats how I took it. has anyone installed towers on their lid for this model? I would love to have a single on one end and a double on the other end. Thanks!