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  1. T

    High Gravity Doppelbock Stuck Fermentation

    I'm experiencing a stuck fermentation for a big Doppelbock. OG 1.098 Pitched Saflager dry Lager yeast in half-gallon starter Fermented at 53 degF 4 weeks in temp controlled fridge After 4 weeks I measured gravity and read 1.040. Air stopped moving through airlock so I took it out at room temp...
  2. T

    Liquid Yeast Questions

    I'm a relatively inexperienced homebrewer (6 or 7 5-gallon batches in the past 6 months, most of which turned out fantastic). I'm trying to figure out how to use liquid yeast. Despite my best efforts to make sense of everything, all the advice I'm finding is contradicting. Recently I tried...
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