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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Decoction method on a ceramic stove top

    I currently brew my single infusion brews on my apartment and I use a 10 gallon rubbermaid cooler. I usually boil 6.5 gallons of wort on my ceramic stove top and I'm having great results. The next brew I'm planning is going to be a Czeck Pilsner using bohemian pilsner and carahell malts. I'm not...
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    Yeast Starter Storage

    Hi, I just made a yeast starter for a weizenbock that I was going to do today but it turns out that I won't be making that batch until tuesday. Right now I have the starter on a stir plate. How should I store the starter? Should I refrigerate it at ale fermenting temps? Or should I leave...
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    Hefeweizen still with the yeast cake on top

    A friend of mine did a Hefeweizen and used wyeast 3068. It's been 9 days in the primary fermentation and still has the yeast cake on top. I'm wondering why it hasn't gone to the bottom by now! Any insight on why this is happening. Anyone that's familiar with this yeast strain
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