Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    IPA Help

    Making an IPA. It has only been in the fermenter 10 days. OG was 1.066 and it is now 1.012. I live in Los Angeles and it has been a little warm. I was considering dry hopping for 10 days now. Is that too soon? I am using the primary only method and then I intend to keg and let it sit in the keg...
  2. S

    Should I rack to carboy before cold crashing to keg?

    Ok, guys. This my third batch. I am making an IPA and have been reading the threads on not using a seconday fermenter and have opted to go single fermentation. I kegged my last batch of beer with great succes but only after a secondary fermentation in a glass carboy and later cold crashing. I...
Back
Top