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  1. islandhopper

    How to guesttimate Original Gravity after adding cane sugar

    I have a batch of lets just call it an "imperial pilsner" that I measured at 1085 original gravity... The total volume of this was originally 4 gallons. Then after fermenting out a champagne yeast in primary, I added 5 lbs of demerara sugar(cane sugar), boiled with 1 gallon of water. Also...
  2. islandhopper

    Making labels Stone/Rogue style

    OK I'm sure this is is already on the forums here, the problem is I have no idea how to search for it... Anyone know what you call the labelling technique used by for example Rogue or Stone? I would love to make some bottles like that for my homebrew so I wouldnt have to clean off and...
  3. islandhopper

    Does this CO2 tank look suitable for kegging?

    Hey - sorry - I am totally new to kegging, so throwing this out there for you experienced ones... I just came across this ad at my local craigslist when I was looking for a CO2 tank for my upcoming kegging system. It's a very good price and looks like good shape, but I wonder about the...
  4. islandhopper

    Using an Air Compressor to Fill a CO2 Tank yourself?

    So I came across this article "How to Use an Air Compressor to Fill a CO2 Tank". Anyone here done/doing this? Another concern I guess would be if the air coming from a compressor bought at Home Depot or so would produce pure/clean enough CO2 to go into your beer?
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