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Here is a pretty good list of veggie friendly and non friendly beers. http://homepage.ntlworld.com/geraint.bevan/Vegetarian_beers.html Here is one that includes some brew pubs. http://barnivore.com/beer Agreed plastic does not sound so awesome. I believe I will cold crash and filter!

Wow tons of suggestions. Thanx everyone!

Anyone here recommend any VEGAN finings. I use irish moss already but would like some clarity in my beers. Most other finings I find have shellfish and gelatin in them.

Cool thanx! Some more questions is it recommended to use a starter with dry yeast as well as liquid. Also I am thinking of using brewvint yeast fuel. What are others experience with it, and would it make sense to use yeast fuel and a starter? Or should I just use one or the other?

Also I plan on buying some DME next time I have the chance. Does the DME need to match the beer when I make a starter? Example- If I am making a wheat beer could I use a dark or amber DME or do I need to use a wheat DME?

I am going to attempt my first lager (pilsner really) with the bathtub method for the primary and my keg fridge for the secondary. For some reason I have never made a yeast starter and have always made good beers, For this however I will make my first starter. I have LME and no DME so what...