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    Blueberry wine question

    I'm new to wine making, and I'm about to make a blueberry wine and wanted thoughts on an idea that I had about using brown sugar. The recipe I'm using calls for 13 lbs of frozen blueberries, and 12 lbs of sugar for a 5 gallon batch. I was thinking about using 2 lbs of brown sugar and 10 lbs of...
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