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So tonight I brewed up what will eventually be an Imperial Peach Wheat, with a bit of improv along the way. Initially, it was supposed to be a 5 gallon batch, but one of the pots I used to boil water tipped (after it was cooled) and I lost about a gallon of water. I thought about replacing...

I'm thinking about brewing a rye beer, but I'm not too sure on how to go about steeping the rye, or what type of rye to use. I have access to some unmalted rye, which would be my preferred choice (it's free), but if that would be ill-advised I could use something else (flaked rye, perhaps...

Hello fellow brewers! I'm from Ames, Iowa. Home of Iowa State University and not much else. I'm just starting out homebrewing. I've actually helped others brew several time, everything from all-grain to extract only, but I just brewed my first solo batch on Monday, after my roomate got be a...