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After cranking out three or four very acceptable (if straightforward) batches, I'm starting to get creative (everybody, together, "Oh, that's dangerous!") I'm contemplating for the upcoming holiday season a chocolate-coffee-stout, and would like some suggestions/warnings regarding the idea...

Hi, All . . . I broke out my -- um -- six-year-old? brewmaking equipment this last March (which I actually acquired to brew some hard cider--that turned out reasonably well, thank you), went out, bought some new liquid malt extracts and some yeast packets (and a couple more carboys and airlocks)...