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I'm getting really good results so far in my brewing process and I think the next step towards improving my beer is with the water. I already have my pitching rates and fermentation under control and am getting very consistent results with my all grain set up. So far I have just been using...

I already posted this in the review section, but it wouldn't let me post pictures and it doesn't come up when you search for it I've seen a few people looking for reviews on these and since I think I might be the only person who has one I thought I would go for it. PROS -8 gallon kettles...

I made a clone of the stone sublimely self righteous aka 11th anniversary ale. It turns out it was super delicious so I am thinking of submitting it to competition. I am not sure of which BJCP style guideline it really fits under. I know there is talk of the "cascadian black ale" or "black IPA"...

I almost always make a starter when using liquid yeast. At two dollars a tube it's getting kind of expensive to have to keep buying yeast, so I was thinking of saving a portion of my starter and pouring it back into the yeast tube to use for next time. This way I won't have to deal with washing...