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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. AAnalyst

    Minimum Keg Equipment Needed?

    I've been fermenting a Belgian Triple for some time now, and need to bottle or keg it this weekend. From everything I've read, it will need to sit for several more month before it's really ready to drink. Instead of buying bottles, I'm thinking about going with a keg. I don't have any other...
  2. AAnalyst

    Need a Hefe Recommendation

    I'd like to brew a hefewiesen this weekend that won't take long to be ready to drink. I'm a novice brewer, so I don't want anything horribly complicated. I'd like to user orange peel and coriander to add a good spicy flavor. Any recommendations?
  3. AAnalyst

    Belgian Tripel Advice

    Hello Everyone! This is my first post on the forum (after lots of stalking). Tomorrow I'm going to brew my first Belgian Tripel (an Affligem clone from Austin Home Brew). This will only be my second batch of brew, and I'm wondering if there's anything I need to be aware of, or watch out for...
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