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Hello, Usually I use lme or dme for my starter, but I'd like to but aside a gallon or two of wort after a brew session. What would the best way to store it? I was going to use some 1/2 gallon mason jars, fill them with the off boil wort, ring seal them and then place the jars into boiling...

I don't mind bottling ... very cathartic. Keeps me from playing kill the keg too.

4-6 a night, depending on how the day went and how the night is progressing. During the winter, after work, I reno the house and enjoy beer while painting or putting flooring down. During the summer, after work, I tend to the garden and greenhouse and enjoy beer while weeding, pruning...

<not bragging /> I've got 38 glass carboys, 10 - 6.5 gallon and the rest in 5 gallon. I am just having a hard time filling them all. I usually do 15 gallon brews, so sometimes I will split the 15 gallons amongst 4 x 5 gallon carboys and don't secondary. The garage and laundry room are...

My neighbors up the hill started taking photos of me brewing beer. So, I started posing for them. Some pretty sassy poses too ...

Another 15 gallons of pilsner on Sunday.

Not that it gets super cold out here in B.C., but I have one of those erect-a-tent canopies with walls to keep the wind and rain out. I use my propane blast heater while I am sparging into my kettle and then my banjo cooker keeps me warm during the boil. It actually kinda nice watching it snow...

I love crisp copper ales in the fall. The colour and flavour matches the maple and oak leaves as they are preparing for winter. During the winter, black ales with hints of roasted nuts and chocolate with a medium body. A beer that, when taken with a nice brandy, doesn't stand out but...

Sure does smell like poo doesn't it? I usually dig a hole in the corner on my yard and bury it. I let that sit for 9 months to a year and then move it to the compost. Works great. No stinkies.

It cold enough in the garage! 15 gallons of <insert random name /> lager starts tomorrow morning!

I'm a code monkey. If it happens once, its a bug, twice, its a feature.

Great story and great job! Due to some health concerns about 3-4 years ago, I made a shift in lifestyle. Went hardcore vegetarian, and run 20 miles a week. Huge difference. Still drink like a fish though.

Tomorrow is pilsner urquel clone day followed by a mighty dark ale. After that its lagering season!

9) Because "The liver is evil and must be punished".

Lucky Lager or Labatt Blue. <shudder /> A skunk spraying in your mouth is pleasurable in comparison. And the headaches!

Like approaching the speed of light, approaching too much beer is relative. I think you'll find that once you break that boundary, indeed, you do not have enough beer. Something about inversion... best to brew more and avoid this relativistic inversion. Its the best thing you can do to...

Thats where the insurance comes in. Either private or by the carrier. Carriers have limited liability. You can call them names, question their relationship with homo sapien sapien, but thats about it. Sometimes they make concessions, but its rare. I can only assume the dough head that made...

Dude, its not just FedEx, its all carriers. I work for a manufacturing firm and on many occasions we had packages delivered to the wrong address and the driver couldn't remember the address he / she delivered it to and the "wrong" address owner received some rather expensive equipment free of...

I sorta do the same thing. I use a conical food strainer along with a large funnel and pour the whole mess through this. The wort comes out in multiple, individual streams and bubbles up nicely. My blow off tubes start blurping 1-2hours later.

Goodafternoon, I was speaking with another AG brewer in my neighborhood and we struck upon the topic of priming and conditioning. He mentioned that he has never primed his beer when he bottled, as there was enough residual sugars to take care of carbonation. During my last bottling session...