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I'm starting to plan for my first mead. I am planning on using orange blossom honey and Malkore's (AOD) recipe. https://www.homebrewtalk.com/f80/malkores-not-so-ancient-orange-mead-50201/ I plan on using Wyeast 4184 sweet mead yeast. This yeast typically gets to about 11% abv. before...

I am working on collecting enough choke cherries for a 5 gallon batch of wine. I am trying to get about 15 lbs of fruit. We had some heavy frost a couple of times in late spring around here so the yield from our wild fruit hasn't been as strong as I would like. I'm considering freezing...

I am getting ready to rack rhubarb wine from my primary into my secondary. Because of my inexperience when buying my supplies, my secondary is a 6 gallon carboy and I am only making 4 gallons of wine. It is my understanding that this is far too much head space in the carboy. What is the...