hey thanks for your quick reply. i will definitely give the honey a go. i knew it was going to take some time to properly do this. i was just worried that after all the waiting was over it wasn't going to turn out quite the way i wanted. but i guess that's half the battle in a home-brew.
i currently have 8 gallons of sour cherry wine fermenting. i started it about 3 days ago and tonight check the sg and it was at 1.004 from a starting sg of 1.080. i tasted the wine i used to check the sg and it was really sour. much more sour than i expected. i was wondering what i could do to...
