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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Soy Sauce Fermentation - Is open fermentation necessary?

    First of all, I know that there's unlikely to be anyone here with direct experience in soy sauce - speculation, assumptions, and opinions are all welcome and requested. I've been searching for a few days on how to make Soy Sauce and have turned up a few results around the web, most notably...
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    How-To: Solid Copper Auto Siphon Build w/ Common Tools & Materials

    I search the forum frequently, but because I am able to find the answers to my questions, I rarely post. That changes today as I reveal: A solid copper auto-siphon. It seems that people bring up metal auto-siphons from time-to-time, but either nobody's bothered to make one (except one guy...
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