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  1. cmvmarra

    Lager Temp.

    I started fermentation on my lager and the temp is holding at 47. I'm getting some fermentation, but not as much as i'd get from a room temp. fermentation. Is this normal? Is 47 degrees too low for the yeast?
  2. cmvmarra

    lager fermentation

    I'm going to be brewing my first lager in a couple days. I don't have a lager fridge and am trying to figure out the best way to keep it at a cold temp. I was going to use an ice bath, but it seems like a lot of hassle. Anyone have any suggestions for me?
  3. cmvmarra

    Water Pumps

    I'm in the market for a water pump for a new brew station that I'm setting up. Do I need to have a food grade water pump, or will something else work? It's only going from my mash tun to my boiling tank. The water won't be that hot.
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