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My user name is cmvmarra. I have 5 posts on city profile.

w34/70.

I started fermentation on my lager and the temp is holding at 47. I'm getting some fermentation, but not as much as i'd get from a room temp. fermentation. Is this normal? Is 47 degrees too low for the yeast?

Thanks for the insight. What size mini fridge do you have? I think I'm going to take your suggestion.

I'm going to be brewing my first lager in a couple days. I don't have a lager fridge and am trying to figure out the best way to keep it at a cold temp. I was going to use an ice bath, but it seems like a lot of hassle. Anyone have any suggestions for me?

I'm in the market for a water pump for a new brew station that I'm setting up. Do I need to have a food grade water pump, or will something else work? It's only going from my mash tun to my boiling tank. The water won't be that hot.