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Welcome, I am from MN also, a bit further north though I am in the Brainerd area. I am pretty new to this also, I have my second batch in primary right now and my first batch I just racked to secondary. Hopefully they don't suck. I got most of my supplies from http://midwestsupplies.com/ you...

That is unless you happen to be dealing the flared type gas connectors in that case the tape can cause an improper seal and leak.

We make yogurt very simply here all the time and it turns out great. We just us 2% milk off the shelf at the grocery store and have never had a problem. We buy a 16oz pack of greek yogurt to start but after that just save a bit from our batches to start the next batch. We don't mess around...

Finished

Before Paint

Lid Being painted

Great resources and fast responses. I know might seem like a stupid question, but when I hear people brewing to one category or the other I was wondering what it was that influenced the category. Thanks

Hello all, I am very new to this and just have my first batch of beer fermenting in primary right now. So far it seems like it is going to come out great, I have hit all my gravities almost dead on. Snuck a taste last night and am very happy with the progress so far. This board has been...

ABV - 4.2% IBU - 16 Calories - 110 Hops - Cascade, Styrian Golden, Willamette Malts - Pale, Caramel, Victory OG - 8.9 TG - 1 Fruits/Spice - Peach Juice, Kaffir Leaf I got this info from the new belgium website. I am new to this and would have no idea how to create a recipe, but...

Also the lux has a remote thermo probe already on a short wire, you should only need to extend the prob into the freezer.

I don't have one yet but the lux also has a temp offset setting of up to 5 degrees, so I would think you could offset 45 to 50 and get it to go down to an actual temp of 40 which is just about right.