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Myself and some of my friends are brewing a white grape concentrate pyment and oaking it. We are shooting for something similar to a Chardonnay. Will you guys look over this recipe and give me your impressions/critiques before we start this? The yeast we are using will be Premier Cuvee or...

I will soon be moving to another region of the country, and I have always wanted to make a time capsule. Why not combine the two? My grandparents live about an hour away and have a house that is partially/mostly underground. I plan on making a concrete sealed time capsule and putting a few...

I bought a stamp to add a finishing touch to some rather plain paper labels I made and when I was looking for an ink that wouldn't bleed with a little condensation, I found some embossing ink and embossing powder for a few dollars. I bought it, and using a heat gun, I made a raised Welsh dragon...

Hello, I am living in the Northwest corner of Arkansas in Fayetteville. Does anyone else live in this region of the world? I need some critiquing of the cider I made and I figured that who better to do it than a forum of brewers. Also available for comments/suggestions is a peach melomel, a...

I made a batch of cider about a month ago and now that it is clearing, it still smells odd...maybe a hint of sulfur. When you taste it you get no hint at all of this. What could be wrong? Will it likely go away? Thanks.

I learned something this evening I already knew. If you put a glass container on an electric stove element, even on low, the glass can/will crack and the contents will spill all in your stove and across your floor. Especially if the bottom of the container is full of honey that didn't dissolve...