Thanks - for all your advice - Is there a term for a brewed wort? I have always in ignorance referred to the mixture as wort until it is gassed. I must have had bad yeast because 12% has been when the yeast has stopped fermenting.
I have been home brewing for over 20 years and occasionally make a 12- 16% brew by freezing some of the water out of the wort. I have used a nitrogen/carbon dioxide mix in the keg to make an interesting drink. I have had a request to bottle the strong brew. Of course it is not possible to brew...
