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So my homebrew club was trying to brew up a few batches last weekend in preparation for the Dixie Cup. We brewed our normal large batch but also threw in some small batches. We did a small 2 gallon batch of Russian Imperial Stout. We threw in all the ingredients but one of the dry malt...

Red Start Texas Amber Ale Ingredients 1.5 kg (3.3 lb) of Light Malt Extract 1.8 kg (4.0 lb) of Amber Malt Extract 226 g (0.5 lb) of flaked wheat 900 g (2.0 lb) of Crystal Malt 50º 14 g (0.5 oz) of Northern Brewer Hop 28 g (1.0 oz) of flavoring hops 28 g (1.0 oz) of aromatic hops 26.5...

Some may be interested in this, it was in a brewer's journal http://www.asbcnet.org/emails/2010/BarleyMalt2010.html August 17-20, 2010, Northern Crops Institute, Fargo, North Dakota Learn about the quality components of barley and malt associated with producing great beer. Lectures and...

I am traveling to Portland from June 25 for a few days for an evolution conference. Since this is Portland and they have so many microbreweries I suspect I will end up drinking more beer than talking about evolution, that is if I drink too much. :tank: I heard there are over 30...

I stumbled on this type of beer while I was researching the utilization of yeast sugar. This is great homebrewing! :mug:

I will be brewing my first lager in a few weeks and I wanted to get some information. I recently got a 15 cubic foot freezer that I will modify into a fermentation chamber for lagers, wines, and sake. I have not yet brewed at a temperature lower than 22C (72F). When brewing at 10C (50F)...