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guys, i brewed the recipe below and had an interesting issue last night when i went to rack to the secondary fermenter. when i opened my primary there was this thick Mucus like yeast structure on top of the beer. i have brewed at least 30 batches and have never seen this before. it smelled of...

so i made the irish car bomb stout from this forum a while back and bottled it with 5 oz of priming sugar. this beer sat in the primary 2 weeks and 4 weeks in the secondary and i hit FG on the money. i let it sit in the bottle for 4 weeks before i tried one and sure enough it is slightly over...

i am thinking about getting this http://stores.kegconnection.com/Detail.bok?no=16 does anyone have any experience with it? if my keg is already cold and carbed and i just drop it in an ice chest for a party at a friends house will it pour ok with the picnic tap on a short hose like that or...

so i have been troubleshooting some CO2 leaks lately. i was curious...i weighed a full 5lb CO2 cylinder and it came in at 15.2 lbs. i hooked it up to my 5 gal commercial keg (already carbed) and to my 5 gallon corny keg that i just syphoned a new batch of homebrew in. so essentially it is...

here is my setup: 4 month old Keg Connection dual body regulator, 1 corny keg, 1 sankey tap for commercial keg, 5 lb CO2 tank, 2 perlick faucets with 5 ft of beer line. so i got all this set up in august in my kegerator and got it working perfectly running both kegs at around 10 PSI. the first...

this is my first time kegging a homebrew so bear with me. i got it all kegged up a week ago and checked for leaks. no leaks on any connections and the keg seems to be holding pressure nicely. my setup is as follows...38 degrees in the kegerator, i set the pressure to 12 psi, 5 ft of beer...

I purchased a dual body regulator from keg connection a couple months ago with my 2 keg kit. It has worked fine as I have only been using one side to run a commercial keg which has worked great. I finally got a batch of homebrew finished and kegged it last night. I hooked it up to the gas to...

so i know this is a total newb question so bear with me. i have just about blown through my first commercial keg on my kegerator. i have another commercial keg on standby in the fridge that i am going to swap the tap over to when the first one runs out. is it as simple as turning the gas off...

i have a full size fridgidaire refrigerator i am converting to a kegerator. i will be installing twin tap faucets on the side of the fridge and want to make sure before i drill that there arent any coolant lines running where my drill holes will be. what is the easiest way to figure this out...