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I've got the All grain recipe, but I can't find any extract recipes after a lot of searching! Appreciate it!!

Okay, I think to answer my questions I should give a quick background.. I just finished fermenting a 5gal batch of porter. My plan was to bottle half and keg the other half. I was going to siphon half into the bucket with the priming sugar (half the normal 1 1/4 cup, or 5/8 cup extra light...

I use a kegging system. I usually pressurize the keg with the iodophor solution and send it through the tap to clean the tubing. But right now I'm having an issue with my Co2 system, and can't pressurize. I've got a plastic picnic type dispenser on this particular tube, and a standard...

I usually keg my beers and force carbonation. With my new batch of porter, I was wanting to keg half, and bottle the other. I wasn't able to get bottles yet, so I was planning on putting half into the keg now, and bottling the rest one week from today. So here are my overly-cautious newbie...

I'm waiting to get down to 70 degrees so I can pitch the yeast, but my wort has been at 81 for the last 5 hours. My house is 68 right now. One thing I'm unclear on is whether to cap the carboy or not. It seems like if I do than it will take longer to reach temp. But if I do, I can put...

Hello all, this is my first post here. I know there are a lot of places online selling pub glasses, but I'm wondering if anybody knows any stores in the Seattle/Tacoma area that sell pub glassware? I used to live in the CA Bay Area and they had Beverages and More down there. I didn't...