Search results

Howdy all, hope you can help me with this one. I recently did a saison that I put into secondary 2 weeks ago. When I was transferring it, I noticed a thin white film in a couple places but shrugged it off as just normal primary fermentation. Over the last few weeks I've been keeping tabs on it...

I hope someone out there can help me figure this one out. So I made a brown ale about a month ago and wanted to make it into a spruce beer. It was made with the recipe below. It was transferred to secondary were I was hedging between putting mint leaves in there or spruce. The beer is a bit...

Howdy all! I went on a tour in upstate NY to Tuthilltown Spirits earlier last weekend and was fortunate enough to buy a 3 gallon used bourbon barrel. It was a bit of an impulse decision since I've never used one before but have heard of it being done. 1)How long should I let beer age in...

I'm currently working with a friend to come up with a Pumpkin Porter Recipe and I wondered if anyone's done one before (most of the posts don't have a lot of follow-up). We want something that's a porter, first and foremost, but with a definite pumpkin pie accent. We based this off of some of...