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  1. RobertSF

    Blond Soft Belgian Candi Sugar

    So whats the deal with this stuff? Normally I just use table sugar, but I decided to give this a shot in my Belgian I brewed last week, so I won't know the results for a month or so. Personally, I think this is nothing more than Light Brown Sugar. It looked and smelled exactly the same...
  2. RobertSF

    Robert and Aidans most Excellent Brew Day.

    Today I had the most excellent brew day. I started brewing at about 10:00 PDT and just wrapped up about 20 minutes ago. My assistant Aidan, who is my son, is 3.5 years old, so the fact that I was able to pull this off without a hitch I find amazing. In Beersmith I has my efficiency set to...
  3. RobertSF

    Dry out an already carbonated beer?

    Heres the story. I brewed a Smoked Scotch Ale. I mashed a little higher than I should have and the fermentation stopped at 1.028. After trying what I knew I kegged, chilled and proceeded to force carb because I couldnt see a way to drop a few extra points. The beer has been in the keg under C02...
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